Tuesday, 25 August 2009

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    21st Century Breakdown
    By Green Day
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    Starbucks Story Tuesday: No Expresso

    There’s a guy named Matt who works at Starbucks who is very specific whenever he calls drinks that are ready to be picked up.  For example, if someone orders a mocha, most employees would simply say, “TALL MOCHA."  However, Matt will say, “I HAVE A TALL CAFÉ MOCHA READY AT THE BAR.  THANK YOU.”  This probably sounds like good customer service, except Matt’s voice is so monotone and emotionless that it sounds like he hates his job.  This might be true, but it’s exactly this combination of lackadaisical attitude and particular attention to detail that makes him one of my favorite baristas.   It’s entertaining to see a guy who hates his job but does it well.

    My first encounter with Matt was several months ago.  At that time I already knew he was kind of loony, so I ordered a simple drink to see how specific he could get with it.  I ordered a “red eye,” and when it was ready he said, “I HAVE A TALL COFFEE WITH AN ADD SHOT OF ESPRESSO.  THANK YOU.”  And as I walked to the bar to get my drink I heard him mumble to himself, “…sometimes referred to as a ‘red eye’.” 

    I hope he finds a job he likes soon, although I kind of don’t want him to leave.

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